CUSTARD BROWNIE :
Milk chocolate 500 gram
Butter 500 gram
Sugar 300 gram
Egg 4 nos
Refine flour 250 gram
Nuts 100 gram
INGREDIENTS FOR CUSTARD:
Custard powder 40 gram
Milk 300 ml
Strawberry syrup – for garnish
Sugar 75 gram
1 Melt chocolate and butter in a microwave bowl. Stir them well.
2 Beat sugar and eggs in a bowl, by a beater till creamy.
3 Add flour slowly and mix by hand, then add melted chocolate . Mix by hand.
4 Bring a perchment paper, line in a rectangular (12 inch × 12 inch) baking tray. Pour batter. Heat oven 180°C . Bake till 25 minute .
5 Remove from oven and keep a side.
6 Now bring a saucepan , pour milk, add sugar , heat in fire. In a another bowl mix custard powder and little water.
7 When, milk ll hot, then add custard mix in milk. Stir in slow fire. After few time, it ll look thick. Remove from fire.
8 In a dessert plate , pour strawberry syrup and make a round. Cut brownie as round [ you can choose your size ] and keep over strawberry syrup.
9 Now pour custard over brownie. Garnish by few chocolate decorations . Serve, it semi hot with a cup of coffee 👌🏻